laklak wrote:Wasn't there someone here who ate almost nothing but meat? Can't remember who it was.
Jack Sprat, I think.
https://en.wikipedia.org/wiki/Jack_Sprat
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laklak wrote:Wasn't there someone here who ate almost nothing but meat? Can't remember who it was.
laklak wrote:I'll stick with me meat and two veg.
UltimoReducto wrote:All meat diet is the next big thing, and it was bound to happen.
Thommo wrote:The_Piper wrote:Let me add to this discussion: bullshit. You try the all meat diet UltimoReducto, and in 6 months, discuss.
If you want a quick, but more serious read, I suggest this article:
https://en.wikipedia.org/wiki/Vilhjalmu ... t_and_fish
Read the 4 paragraphs in this section, only takes a minute or two and quite interesting.Low-carbohydrate diet of meat and fish
I'm reluctant to say more and drag the thread on-topic though.
felltoearth wrote:
Usually it takes 90 minutes to cook a roast at 425 degrees. So I should be able to cook it for 9 minutes at 4250 degrees, right?
felltoearth wrote:
Usually it takes 90 minutes to cook a roast at 425 degrees. So I should be able to cook it for 9 minutes at 4250 degrees, right?
The_Piper wrote:Thommo wrote:The_Piper wrote:Let me add to this discussion: bullshit. You try the all meat diet UltimoReducto, and in 6 months, discuss.
If you want a quick, but more serious read, I suggest this article:
https://en.wikipedia.org/wiki/Vilhjalmu ... t_and_fish
Read the 4 paragraphs in this section, only takes a minute or two and quite interesting.Low-carbohydrate diet of meat and fish
I'm reluctant to say more and drag the thread on-topic though.
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I was aware of the Inuit, and other populations who historically didn't have access to much else, but guessed that they had some adaptations to that. That's interesting that non-inuits can do it too.
I still refer to the OP as bullshit, of course. If the guy wants a serious discussion, he should write a serious OP and not all the conspiracy and strange accusations.
felltoearth wrote:
Usually it takes 90 minutes to cook a roast at 425 degrees. So I should be able to cook it for 9 minutes at 4250 degrees, right?
laklak wrote:Overdone steak is an offense against the Almighty Lord God Himself. I can eat it up to a bare medium, but prefer it rare and dripping. Occasionally I indulge in steak tartare, complete with raw egg, because fuck salmonella. Raw lamb kibbe, sashimi, carpaccio - sometimes it's nice to go animal and just eat it raw.
laklak wrote: Occasionally I indulge in steak tartare, complete with raw egg, because fuck salmonella.
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