laklak wrote:Wasn't there someone here who ate almost nothing but meat? Can't remember who it was.

Jack Sprat, I think.

https://en.wikipedia.org/wiki/Jack_Sprat

laklak wrote:I'll stick with me meat and two veg.

Yeah. That's what one of my lady friends said.

Then she brought out the salt 'n pepper...

Samsa I think.

Alan B wrote:

laklak wrote:I'll stick with me meat and two veg.

Yeah. That's what one of my lady friends said.

Then she brought out the salt 'n pepper...

Pretty much everything is salt 'n peper these days, my hair, my beard.....

UltimoReducto wrote:All meat diet is the next big thing, and it was bound to happen.

I would recommend against it, but if you're going to insist on putting your body through such an ordeal, you're going to need some fiber to normalize bowel function and prevent constipation.

Thommo wrote:

The_Piper wrote:Let me add to this discussion: bullshit. You try the all meat diet UltimoReducto, and in 6 months, discuss.

If you want a quick, but more serious read, I suggest this article:
https://en.wikipedia.org/wiki/Vilhjalmu ... t_and_fish

Read the 4 paragraphs in this section, only takes a minute or two and quite interesting.

Low-carbohydrate diet of meat and fish

I'm reluctant to say more and drag the thread on-topic though.

I was aware of the Inuit, and other populations who historically didn't have access to much else, but guessed that they had some adaptations to that. That's interesting that non-inuits can do it too.
I still refer to the OP as bullshit, of course. If the guy wants a serious discussion, he should write a serious OP and not all the conspiracy and strange accusations.

Yep indeed.

SafeAsMilk wrote:

UltimoReducto wrote:According to all scientific authorities, some meat in the diet causes “early death”. So all meat in the diet should cause instant death, right? Wrong.

Usually it takes 90 minutes to cook a roast at 425 degrees. So I should be able to cook it for 9 minutes at 4250 degrees, right?

felltoearth wrote:

SafeAsMilk wrote:

UltimoReducto wrote:According to all scientific authorities, some meat in the diet causes “early death”. So all meat in the diet should cause instant death, right? Wrong.

Usually it takes 90 minutes to cook a roast at 425 degrees. So I should be able to cook it for 9 minutes at 4250 degrees, right?

Yep, the same way you can have 9 women have a baby in one month.

A little bit of botox can help with a number of medical conditions. So a lot of Botox should cure those medical conditions completely!

felltoearth wrote:

SafeAsMilk wrote:

UltimoReducto wrote:According to all scientific authorities, some meat in the diet causes “early death”. So all meat in the diet should cause instant death, right? Wrong.

Usually it takes 90 minutes to cook a roast at 425 degrees. So I should be able to cook it for 9 minutes at 4250 degrees, right?

That's what I do. Mmmm. Carbon.

The_Piper wrote:

Thommo wrote:

The_Piper wrote:Let me add to this discussion: bullshit. You try the all meat diet UltimoReducto, and in 6 months, discuss.

If you want a quick, but more serious read, I suggest this article:
https://en.wikipedia.org/wiki/Vilhjalmu ... t_and_fish

Read the 4 paragraphs in this section, only takes a minute or two and quite interesting.

Low-carbohydrate diet of meat and fish

I'm reluctant to say more and drag the thread on-topic though.

I was aware of the Inuit, and other populations who historically didn't have access to much else, but guessed that they had some adaptations to that. That's interesting that non-inuits can do it too.
I still refer to the OP as bullshit, of course. If the guy wants a serious discussion, he should write a serious OP and not all the conspiracy and strange accusations.

Humans' extreme adaptability regarding diet is, I think, one of the factors that resulted in us infesting the entire planet. If we can't grow shit we can eat, we can usually eat the things who can eat the shit that grows in harsh places.

felltoearth wrote:

SafeAsMilk wrote:

UltimoReducto wrote:According to all scientific authorities, some meat in the diet causes “early death”. So all meat in the diet should cause instant death, right? Wrong.

Usually it takes 90 minutes to cook a roast at 425 degrees. So I should be able to cook it for 9 minutes at 4250 degrees, right?

That’s pretty much how my partner likes her steak cooked. Not many restaurants own a blast furnace so they usually have to use a welding torch to get it to the correct level of charred inedibility.

Overdone steak is an offense against the Almighty Lord God Himself. I can eat it up to a bare medium, but prefer it rare and dripping. Occasionally I indulge in steak tartare, complete with raw egg, because fuck salmonella. Raw lamb kibbe, sashimi, carpaccio - sometimes it's nice to go animal and just eat it raw.

My dad used to eat raw ground beef. It does taste good that way, but I wouldn't recommend it.

laklak wrote:Overdone steak is an offense against the Almighty Lord God Himself. I can eat it up to a bare medium, but prefer it rare and dripping. Occasionally I indulge in steak tartare, complete with raw egg, because fuck salmonella. Raw lamb kibbe, sashimi, carpaccio - sometimes it's nice to go animal and just eat it raw.

I'm with you on the steak Laklak. Medium rare is as much cooking as I want. My other half won't touch any meat that is even slightly pink on the inside ("raw" she calls it). I've lovingly explained to her that she's a complete Philistine but this is one of those things that we agree to disagree on.

I never eat raw store ground meats, too many e coli contamination scares. If I'm making tartare or raw kibbeh I grind the meat myself. I know my equipment and hands are clean, don't know about the dude at the ground meat factory.

laklak wrote: Occasionally I indulge in steak tartare, complete with raw egg, because fuck salmonella.

Reminds me the first time (about 35 years ago) I had steak tartare. Didn't know what it was and asked for it medium.

Anyway had the shits the next day. Lesson - don't order and eat steak tartare in Mbabane.

The sickest I've ever been was from raw kibbeh from a Lebanese restaurant, spent 3 days in hospital, stomach pump and the whole nine yards. I've gotten the shits from sushi and sashimi a couple of times, but nothing like the kibbeh incident. That's when I decided to grind my own meat if I'm eating it raw. Probably should just grind my own all the time but it's a PITA.

It is a PITA, it's messy. I haven't ground any for months now, come to think of it.