That Americans Don't Realize are Weird
Moderators: kiore, Blip, The_Metatron
NineOneFour wrote:
I have found that there are distinctions in class-levels, as regards things like Restaurant tipping practices. No tips at all for the cheapest places like "fast food," medium tipping for average-priced places, and some of the upper crust places put the EXPECTED tip on your bill FOR you, and you MUST pay it.
johnbrandt wrote:NineOneFour wrote:
I have found that there are distinctions in class-levels, as regards things like Restaurant tipping practices. No tips at all for the cheapest places like "fast food," medium tipping for average-priced places, and some of the upper crust places put the EXPECTED tip on your bill FOR you, and you MUST pay it.
That last part got on my goat.
In take away places no, we didn't see any tipping. In some smaller eateries we saw tip jars on the counter...I actually felt better about leaving some money in those places.
But "proper" restaurants? Yes...some added the tip whether you wanted to or not...which in my mind just shows the system is a scam. If it is supposedly a "reward" for good service, then how does it encourage servers to do better if they know that, whatever they do, they're going to get "rewarded"...?
laklak wrote:Food furriners jes don't unnerstan.
Biscuits and gravy.
Stewed okra and tomatoes
Pickled eggs
Corn dogs
Dang I'm gettin hungry now.
Scarlett wrote:The_Piper wrote:The proper way to use cutlery -
fork- use it to spear or twirl food.
knife- use it to cut food.
Spoon - use it to scoop up food.
It's pretty straightforward. I remember eating over a friends house a lot where he tried to get me to do it "right"
But, making it more difficult, is doing it wrong.
But.. The benefit of keeping your knife in your hand during eating means your knife has a second use, that is to help load/push the food onto the fork. Otherwise you can be chasing non-spearable or twirlable food around your plate
Our supermarket has recently set up an American food section. It pretty much has enormous bags of marshmallows, peanut butter and jam in the one jar , and these lovely things
Lucky Charms. Pretty much a bowl of sweets you're supposed to give your kid for breakfast.
NineOneFour wrote:A place that almost exclusively sells Cornish pasties just opened across the street.
OH MY GOD THEY ARE AWESOME.
johnbrandt wrote:NineOneFour wrote:
I have found that there are distinctions in class-levels, as regards things like Restaurant tipping practices. No tips at all for the cheapest places like "fast food," medium tipping for average-priced places, and some of the upper crust places put the EXPECTED tip on your bill FOR you, and you MUST pay it.
That last part got on my goat.
In take away places no, we didn't see any tipping. In some smaller eateries we saw tip jars on the counter...I actually felt better about leaving some money in those places.
But "proper" restaurants? Yes...some added the tip whether you wanted to or not...which in my mind just shows the system is a scam. If it is supposedly a "reward" for good service, then how does it encourage servers to do better if they know that, whatever they do, they're going to get "rewarded"...?
Horwood Beer-Master wrote:NineOneFour wrote:A place that almost exclusively sells Cornish pasties just opened across the street.
OH MY GOD THEY ARE AWESOME.
Are they actually Cornish pasties though? Under European law they could only be sold as Cornish pasties if they were actually made in Cornwall (just as champagne can only come from the Champagne region of France).
LucidFlight wrote:
I am reminded of those awful food photos from the 60s and 70s.
http://www.badanduglyofretrofood.com/
Agrippina wrote:Those "biscuits" remind me of Yorkshire pudding, and gravy. I don't like the look of that gravy though, it's got lumps. Gravy shouldn't be lumpy.
SafeAsMilk wrote:Hm, hadn't thought about that before. Though technically that would mean gravy would never be gravy unless you were just drinking it straight, since putting it on anything would make it lumpy
Users viewing this topic: No registered users and 1 guest