the 27% of fibre is in 100g - the 11 is grams is in a 40g serving/average bowl, which would be approximately 27% by my reckoning
this may explain things
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Alan B wrote:Fibre percentage in the above take some searching. Most of the info seems to relate to "serving size" which can vary from a couple of level teaspoons to a tablespoon to 2/3 of a 'cup' (whatever that is). Mostly from the States. I found one label per 100 grams (UK) which indicates about 10% dietary fibre.
See here.
A cup is a very commonly used unit of volume measurement, especially for measuring small volumes at the kitchen or in the garden. 1 cup is the unit approved by the Imperial system and the US customary system, and it is equal to 250 milliliters.
https://www.conversion-metric.org/volum ... onversions
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