Subversive Spiritualities: How Rituals Enact the World
Frederique Apffel-Marglin
ABSTRACT
This book takes as a starting premise the insight that non-humans have agency, which was established predominantly in the field of science studies. It argues that rituals engage not “supernatural beings” but humans with other-than-humans. Other-than-humans are entities characterized by an entanglement of the human and the non-human aspects of the world. The book rejects the label “supernatural beings” since it implies a realm of nature as a pre-given universal reality outside and independent of human observation. These other-than-humans are entities stabilized through iterative ritual enactments that have acquired names, personalities and narratives that embody both aspects of the non-human place and aspects of the human collectivities in that place. Using the insights of one of the founding figures of quantum mechanics, Niels Bohr, and his theory of complementarity as interpreted by physicist-cum-philosopher Karen Barad, the book argues that neither time, space, or nature are universal pre-givens. Rather, these come into being through specific acts of observation. The book argues that rituals are akin to quantum experimental acts of observation insofar as they enact or perform a particular instance of the real. Ritual action is iterative because it aims at stabilizing enacted worlds that are inherently dynamic; rituals seek to establish the continuity of those enacted worlds as livable worlds. This view challenges the understanding of ritual as involving an imaginative projection on the part of humans onto the non-human and/or social human world, a move that is both anthropocentric and dualist. It also offers an alternative to the onto-epistemology of representationalism that divides the representing human mind from the represented world.
http://www.oxfordscholarship.com/view/1 ... 0199793853
Appfel - Marglin references the Potato Park
Since pre-Hispanic times, a co-evolutionary relationship built around management of biocultural resources with the mountain environment in Cusco Valley, Peru, has produced the ayllu mindset. While most studies describe ayllu as a political and socio-economic system, few systematic analyses of the ayllu as an ecological phenomenon exist.
We understand the ayllu as a community of individuals with the same interests and objectives linked through shared norms and principles with respect to humans, animals, rocks, spirits, mountains, lakes, rivers, pastures, food crops, wild life, etc.
The main objective of ayllu is the attainment of well-being or Sumaq Qausay; defined as a positive relationship between humans and their social and natural environments. To this end, great focus is given to achieving equilibrium between one’s natural and social surroundings and to maintaining reciprocity between all “beings”; including the Earth.
This practice has proven pivotal to maintaining high biodiversity and has been described by scholars as the product of common-field agriculture. Attesting to this, the majority of subsistence and agricultural activities in the Cusco Valley are based on diversifying uses and the priorities and values of the communities.
This community focus can best be seen in the several economic collectives that have been established with the objective of conserving and sustainably using biological resources; utilizing such tools as Local Biocultural Databases and audiovisual recordings that store traditional Andean biocultural knowledge, seeds repatriation and conservation and provides benefits for the often marginalised women of the Andes.
A traditional Andean landscape
This revitalization of traditional Andean systems is promoting a reciprocal relationship between the people of what is known as the Potato Park, and their environment. The Potato Park is a unique model of holistic conservation of the Andean traditional landscape with a focus on conservation of agrobiodiversity (Argumedo, 2008). The Park is located within the Cusco Valley, covers at total of 9,280 hectares, and has a population of 3,880 inhabitants. First human settlements in the area are dated at some 3,000 years ago.
The Potato Park is also the centre of origin of the potato, nurtured for centuries by the deeply rooted local food systems of the Quechua peoples. The region is home to eight known native and cultivated species and 2,300 varieties of the 235 species and over 4,000 varieties found in the world. Also found in the region are 23 of over 200 wild species found in the world. The genetic diversity found within just one plot in the area can reach up to 150 varieties (Chawaytire community, Potato Park). Apart from potatoes, other native Andean crops such as olluco, beans, maize, quinoa, wheat, tarwi, mashua and oca are produced.
potatoes
Photo by The International Institute for Environment and Development.
“The region is home to eight known native and cultivated species and 2,300 varieties of the world's 235 species and 4,000 varieties, as well as 23 of the globe's 200 wild species.”
However, the European invasion and colonization of Peru had profound consequences for Andean landscapes, resource use and maintenance of sustainable food and economic systems for livelihoods.
Today indigenous communities are confronting the impacts of colonialism by regaining their strength and inspiration from their own native identity and unique association with the land. Their survival is attributed to their endless patience and a profound spiritual reverence for the Pacha Mama (Mother Earth) and their ecological ayllu, and to their knowledge and innovation systems, which are based on sophisticated understanding of their mountain environment.
This has provided them with an indigenous environmental ethic which has fuelled a conscious effort to preserve their environment and has propelled the creation of new mechanisms to conserve and sustain their natural resources. The case of the communities of the Potato Park demonstrates the deliberate efforts of Quechua communities to maintain diversity in domesticated and non-domesticated plants and animals, which characterizes Quechua farming systems, providing an important opportunity for a dynamic maintenance of genetic resources and landscapes.
http://ourworld.unu.edu/en/the-thriving ... otato-park
Similarly in Bali
Cultural Landscape of Bali Province: the Subak System as a Manifestation of the Tri Hita Karana Philosophy
The cultural landscape of Bali consists of five rice terraces and their water temples that cover 19,500 ha. The temples are the focus of a cooperative water management system of canals and weirs, known as subak, that dates back to the 9th century. Included in the landscape is the 18th-century Royal Water Temple of Pura Taman Ayun, the largest and most impressive architectural edifice of its type on the island. The subak reflects the philosophical concept of Tri Hita Karana, which brings together the realms of the spirit, the human world and nature. This philosophy was born of the cultural exchange between Bali and India over the past 2,000 years and has shaped the landscape of Bali. The subak system of democratic and egalitarian farming practices has enabled the Balinese to become the most prolific rice growers in the archipelago despite the challenge of supporting a dense population.
http://whc.unesco.org/en/list/1194
We have highly successful complex fragile ecosystems and communities - there are claims that human gardening methods like these are evident throughout rainforests - that look as if beliefs in gods and spirits are central to how these work.
I tend to think that we are looking at imaginary friends writ large. Placebo and homeopathy are probably related.
There is a similar steiner farming method, that uses homeopathy and watching the stars.
Biodynamic agriculture is a method of organic farming originally developed by Rudolf Steiner that employs what proponents describe as "a holistic understanding of agricultural processes".[1]:145 One of the first sustainable agriculture movements,[2][3][4] it treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks,[5][6][7] emphasizing spiritual and mystical perspectives. Proponents of biodynamic agriculture, including Steiner, have characterized it as "spiritual science" as part of the larger anthroposophy movement.[1][2][8]
Biodynamics has much in common with other organic approaches – it emphasizes the use of manures and composts and excludes the use of artificial chemicals on soil and plants. Methods unique to the biodynamic approach include its treatment of animals, crops, and soil as a single system; an emphasis from its beginnings on local production and distribution systems; its use of traditional and development of new local breeds and varieties; and the use of an astrological sowing and planting calendar. Biodynamic agriculture uses various herbal and mineral additives for compost additives and field sprays; these are sometimes prepared by controversial methods, such as burying ground quartz stuffed into the horn of a cow, which are said to harvest "cosmic forces in the soil", that are more akin to sympathetic magic than agronomy.
http://en.wikipedia.org/wiki/Biodynamic_agriculture
I would argue this stuff needs to be there - I can't say why - but these rituals and beliefs feel as if they are integral. Do our minds, bodies and communities work better with a little magickal wd40?