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Disappearing sea ice is changing the whole ecosystem of the Arctic Ocean

I drafted this while looking north over the frozen Lincoln Sea, at the northernmost tip of Ellesmere Island in Canada. I was at Alert, a Canadian Forces Station which, at 82°N, is the most northerly permanently inhabited place on Earth. Just 815km away, across the Arctic Ocean, lay the North Pole.

It was May, and the sea should have still been frozen, but this year the bridge of sea ice between Ellesmere and Greenland broke up early, and Arctic ice began flowing down the narrow Nares Channel and south into Baffin Bay. All across the Arctic Ocean, the amount and persistence of sea ice is declining – September ice cover has fallen around 30% since 1980.

The Arctic is warming at twice the rate of the rest of the planet, and images of polar bears on small ice floes capture the imagination. But those images represent (excusing the pun) only the tip of the iceberg – the consequences of ice loss are profound and start from the very bottom of the food chain, in the microbial processes that drive the biology of the ocean.