Posted: Jul 29, 2015 10:09 am
by Rachel Bronwyn
Speaking for porridge, if you ever have a hankering for almond milk, make some (soak almonds overnight, buzz with water in blender, strain out almond meal) and do with it as you please but toast up the leftover almond meal in the oven and add it to oatmeal. SO good. Also makes a great crumble on top of muffins, etc.