Posted: Mar 22, 2018 8:17 am
Macdoc wrote:Some bits and pieces of staples to finish off and last of an oversized Chinese American pig out yesterday.
For a moment there, I was wondering what a Chinese-American pig was.
Oldskeptic wrote:LucidFlight wrote:Had a Filet-O-Fish today. It was pretty good. A tasty fish fillet, crisp to the bite, generous smothering of tartar sauce, and a well-placed slice of processed cheese, all sandwiched in a soft bun. A piece of the bun stuck to the top of the box, but I managed to prise it off and re-patch the hole. The entire experience was pleasant and there were no feelings of regret afterwards.
You actually got that thing close to your mouth?
In, around, and mushed it all around. No regrets!