Posted: Dec 27, 2017 2:49 pm
My brother in law makes a delicious Italian tripe in a tomato sauce, but my sister only lets him make it once every couple of years. I also like Chinese style tripe in a ginger gravy.
Like Mr. Leopold Bloom, I eat with relish the inner organs of beasts and fowls.
Like Mr. Leopold Bloom, I eat with relish the inner organs of beasts and fowls.