Posted: Jan 10, 2017 5:19 pm
I cooked a haunch of Venison for Christmas dinner. Cooking time was however few minutes it took me to sear the meat in a pan and then the 10minutes it spent in the oven.
It was pretty much perfect. Melt in the mouth and lovely red colour in the middle.
It was pretty much perfect. Melt in the mouth and lovely red colour in the middle.