Posted: Feb 28, 2019 8:29 pm
Hermit wrote:
Pineapple on pizza is the best ever Canadian invention. If there were such a thing as the Nobel prize for culinary achievements, Sam Panopoulos would have been a shoo-in for it. Alas, the genius behind this utterly delicious creation died on the 8th of June 2017, so he will never receive his just deserts now. Ontario ought to build a statue in his honour to make up for it.
Canada is the culprit, eh? That makes sense.
It's popular up here where there are few Italian-Americans. That's fine. What isn't fine is the scarcity of plain cheese pizza. Most of the (scant few) places who sell by the slice don't sell cheese slices. There's a frozen brand that I used to buy (mama rosa) but they only stock the pepperoni flavor at local grocery stores. I like pepperoni, but on pizza it doesn't make it taste better, I'd rather keep them separate.