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Clive Durdle wrote:Someone like KT Tunstall singing, playing a guitar and dancing?
Our intelligence has enabled us to conquer the world. The secret for the big brains, says biological anthropologist Richard Wrangham, is cooking, which made digestion easier and liberated more calories.
December 19, 2007 |By Rachael Moeller Gorman
A couple of million years ago or so, our hominid ancestors began exchanging their lowbrow looks for forehead prominence. The trigger for the large, calorie-hungry brains of ours is cooking, argues Richard W. Wrangham, the Ruth B. Moore Professor of Biological Anthropology at Harvard University's Peabody Museum of Archaeology and Ethnology. He hit on his theory after decades of study of our closest cousin, the chimpanzee. For the Insights story "Cooking Up Bigger Brains," appearing in the January 2008 Scientific American, Rachael Moeller Gorman talked with Wrangham about chimps, food, fire, human evolution and the evidence for his controversial theory.
Wrangham's book, Catching Fire, discusses how out teeth and digestive system have changed dramatically because we have externalised many digestion processes by the predigestion processes of cooking and cutting.
Researchers have proposed an answer to the vexing question of how the human brain grew so big. We may owe our superior intelligence to weak jaw muscles, they suggest.
A mutation 2.4 million years ago could have left us unable to produce one of the main proteins in primate jaw muscles, the team reports in this week's Nature1. Lacking the constraints of a bulky chewing apparatus, the human skull may have been free to grow, the researchers say.
Clive Durdle wrote:Humans and dogs have co-evolved, is that true of all dogs? And catching is receiving, throwing at something is very different isn't it?
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