BlackBart wrote:The big questions are; A. Did you 'wiiiin!' anything on the Monopoly? And B. What's the black thing to the right of the FOF? It looks like two ants making sweet love to me.

Didn't check the Monopoly.
I was thinking about editing out the tiny charred mass, but decided to include it for authenticity.

They charred the lovemaking ants?!! Oh, the humanity....er...or antinty..er..I think.

BlackBart wrote:They charred the lovemaking ants?!! Oh, the humanity....er...or antinty..er..I think.

Oh the Formicidae-anity maybe?

Sheepherder's pie, yom nom nom. One of my mom's specialties when she cooked. Now she gets meals on wheels, which explains the irrational hatred I have for Mick Mulvaney (he said programs like that weren't working is the reason they proposed cuts to them ). May The Ghost of Mr. Woodchuckles send out an army of nano-chucks to gnaw on his poor excuse of a brain.

Into the 4th month of my Weigh-Less diet.

I lost the plot a bit once the excess weight was too little to bother me, and started eating what I felt like on weekends, which meant that it took the first half of the week being strict just to break even. Then there were a couple of weekends away...

Anyway, re-motivated and back on track now. Total weight loss about 9kg from the highest in January, gym going well, running speed and distances becoming significant again, and by next weigh-in I think I will have only 5kg to go, aim is to reach goal weight by middle of the year, quite do-able if I stay on track, and I should be up to comfortable half marathon running distances by then as well.

More, more tomato.

Image is not showing, Ali.

In the meantime... dosa:

Is that an arm in the middle ? That's one big bruise

Right before closing the top



As the tomatoes melt juice began to drop out I collected it in a jar, I can add it on plates there is lots of milk butter and olive oil I won't throw it away.



Chicken was already cooked I added 10 mins before turning off fire.

aban57 wrote:Is that an arm in the middle ? That's one big bruise

[Blinking in Morse code] "Help me. I'm being held against my will."

Ali, your images are still kaput.

LucidFlight wrote:

aban57 wrote:Is that an arm in the middle ? That's one big bruise

[Blinking in Morse code] "Help me. I'm being held against my will."

Ali, your images are still kaput.

Really that's weird I can see then attached to topic ?

I'll use another website tomorrow

aliihsanasl wrote:Really that's weird I can see then attached to topic ?

I'll use another website tomorrow

The last two are working for me now. The tomatoes looks super succulent. No bruised arms or anything!

The first one gives me a 403 Forbidden (through Chrome's inspector thingmy).

I have no bruises on my arms and I'm alone at home

Oh! All the images are working now. Those are some great-looking tomatoes!

We always cook from scratch with an occasional curry or Chinese. I'm a sensational cook if I do say so myself.

SevenZarkSeven wrote:We always cook from scratch with an occasional curry or Chinese. I'm a sensational cook if I do say so myself.

Are you one of... the best cooks?

Anyway, here's a calzone. The chef is Neapolitan. Great sauce. The best.

I've been trying to eat more plants, but the problem is they just don't taste like meat.

LucidFlight wrote:

SevenZarkSeven wrote:We always cook from scratch with an occasional curry or Chinese. I'm a sensational cook if I do say so myself.

Are you one of... the best cooks? :smile

You have no idea man...

LucidFlight wrote:Anyway, here's a calzone. The chef is Neapolitan. Great sauce. The best.

It looks like a dead muskrat with the limbs amputated. Even so, it looks delicious to the truly hungry. (All kidding aside, calzone is the best!)

This is my latest creation, proper knickers off cake:



Blueberry and lime raw no bake cheesecake.